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This Trebbiano d'Abruzzo is born from Emidio's visceral passion for the vineyard and from the tireless desire to surprise both the most curious enthusiasts and the most radical traditionalists. We are faced with an ancient and native vine, generally considered to have neutral aromas and medium structure, but not for Emidio Pepe who has managed to transform the smell of Trebbiano d'Abruzzo into a rich bouquet of clay, rennet apples, sunflowers, dried fruit and mushrooms. Liquid kaleidoscope with astonishing evolutionary potential.