The Piedirosso grape variety, with black grapes, is grown in the regions of Campania, Lazio and Puglia.
Piedirosso, known locally as "Per 'e Palummu", has very ancient origins and was already known in Roman times, in fact it was described by the naturalist Pliny in his work ''Naturalis Historiae''
Piedirosso 60%, Aglianico 10%, Sciascinoso 10% and Cancello 10% with 8-day maceration and aging in steel barrels. This wine is Vesuvius in a glass, power and elegance, a fascinating personality,...
Red wine produced from organic Aglianico grapes, with 20% Piedirosso. F ferments spontaneously, then matures for a year in steel tanks and for six months in the bottle. In this...