Oronce de Beler, born in 1978, after having lived and worked in Paris, first settled in Vosne-Romanée and, in 2014, in Nuits Saint Georges. He is not a winemaker who plants and grows his own vineyard but is that figure of a negociant that we often do not consider. Oronce knows how to search for and choose the best grapes to then transform them into the wine that best expresses his idea of ​​Burgundy, for years now by the same winemakers and personally following all the work in the vineyard. A very demanding and careful person, he does not resort to shortcuts to achieve his goal.
Its secret lies in the stable relationships of trust with its growers, who work the vineyards on living soils, both organically and biodynamically. The harvest is done strictly by hand in order to be able, even at this stage, to select the best and healthiest bunches and obtain pure and clean must. 2005 is its first year of official production, it buys its first grapes and produces its first wine. The refinement takes place in the home cellar for at least 12 months in wooden barrels. During this period Oronce cradles its creatures with the attention of a father.