The company is located in San Gregorio nelle Alpi in the hamlet of Roncoi at the foot of Mount Pizzocco; it was founded in 2011 with the creation of the first vineyard on the “Col de Doro”, to which, in recent years, new plants have been added together with the recovery of old vines that will go into production soon. Just three words to describe our company philosophy, because we prefer to let nature speak. Naturally. We cultivate the vineyard without using synthetic preparations, naturally. We limit ourselves to a maximum of two-three treatments per year with copper and sulfur, only if really necessary. Manually. Every operation, from pruning to harvesting, is carried out manually, in full respect of nature. The vines grow on virgin soils, hand-mown for decades and fertilized only with manure. The particularity of the territory, immersed in the Belluno Dolomites, gives the wines unique mineral notes. For this reason, each plot corresponds to a separate vinification to enhance the character and identity of the different soils.