The Le Rive de Nadal company was founded in 2008 as a purely wine-growing business, until it became a winery and small local production of cured meats and sausages in 2011. After graduating from the Conegliano School of Oenology, Stefano and Paolo decided to continue the work of their grandfather Natale, who until 2008 had run the company with the will and tenacity typical of true farmers. Their love for this land drives them to face the struggle with nature and its elements every day, overcoming fatigue with strength of spirit and patience, to return home in the evening with the satisfaction of having once again accomplished a heroic act of love. The philosophy is the pursuit of excellence with the utmost respect for the environment.