This grape variety has many names: Cannonau, Grenache, Alicante, Granaxa, Navarra, Rivesaltes, Roussillon, etc. and it is immediately clear why: its diffusion has made it the fourth most cultivated grape variety in the world. It probably comes from Aragon, from where it spread first to Rioja and then to Navarra.
Grenache is a high yielder and grows best in a sunny, windy climate. This grape variety is low in color pigments, making it particularly suited to producing rosé wines.
Grenache produces full-bodied and spicy wines with a high sugar content. It is very common in Spain and the French Midi. In Châteauneuf-du-Pape, where it is the main grape variety, concentrated red wines are produced that can contain up to 90% Grenache.