Discover the fascinating world of Orange Wines, the orange wines that are revolutionizing the wine scene. These wines, also known as macerated wines, are not a grape varietal or a new invention, but an ancient winemaking technique that gives white wines a surprising character.

Their peculiarity stems from skin maceration: white grape must is left in contact with the skins for an extended period, just as is done in the production of red wines. This process gives the wine an unmistakable amber or intense golden color, but above all, it enriches it with tannins and polyphenols. The result is a wine with a complex structure, with aromas and flavors that differ from classic whites, offering a rich and unexpected sensory experience.

The origins of this practice date back thousands of years in Georgia, where wines were left to ferment in large clay amphorae called Kvevri. Today, this tradition has been rediscovered and valued by natural wine producers around the world, who celebrate a less interventionist and more authentic approach.

Are you ready to explore a new dimension of taste? Choose an Orange Wine for bold food pairings or to surprise your guests with an unconventional wine.