Fora Wines

In the Venetian dialect, “te si fora” is said to friends when they mess up. Unusual people, who choose with their heart before their head, are a bit fora here. But fora is also the open space, out there, in the fields, among the vineyards. Where we are: Giovanni and Simone, two friends who love the outdoors and good wine. Fora is our project to reclaim a territory, that of the Berici Hills that we love and live in, and the balance between man-plants-soil. Our vineyards are located in Nanto, on sun-kissed hills: a magical place, that really invites you to stay fora. We work in the vineyard with two typical varieties of the area: the white Garganega, sunny and mineral; the red Tai, blood and passion. We select the grapes, use indigenous yeasts and bottle when we feel the wine is ready, obtaining different wines every year. We do not manipulate the grapes to obtain a product that does not represent us, we do not use chemicals, we take care of the plants and harvest by hand. We are what we drink, and our wines are like us: natural, true, from the heart. In a word: FORA.
In the Venetian dialect, “te si fora” is said to friends when they mess up. Unusual people, who choose with their heart before their head, are a bit fora here. But fora is also the open space, out there, in the fields, among the vineyards. Where we are: Giovanni and Simone, two friends who love the outdoors and good wine. Fora is our project to reclaim a territory, that of the Berici Hills that we love and live in, and the balance between man-plants-soil. Our vineyards are located in Nanto, on sun-kissed hills: a magical place, that really invites you to stay fora. We work in the vineyard with two typical varieties of the area: the white Garganega, sunny and mineral; the red Tai, blood and passion. We select the grapes, use indigenous yeasts and bottle when we feel the wine is ready, obtaining different wines every year. We do not manipulate the grapes to obtain a product that does not represent us, we do not use chemicals, we take care of the plants and harvest by hand. We are what we drink, and our wines are like us: natural, true, from the heart. In a word: FORA.

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