Marco Tinessa is a young financial wizard who left Montemarano, in the province of Avellino, to emigrate to Milan. But despite life in the Lombard metropolis, he has never forgotten that small Aglianico vineyard he owns in the Torre district of Montemarano. Marco decides to produce a pure Aglianico that reflects the essence of the vine and terroir. Organic philosophy in the vineyard with low yields of 50 quintals per hectare for optimal ripening of the grapes. The same care is taken in the cellar with spontaneous fermentations exclusively with indigenous yeasts and aging from 2 to 3 years, depending on the vintage, in terracotta amphorae carried out in the cellars of Frank Cornellisen in the heart of Etna. Only 600 bottles produced each year for a wine that has already become a cult.
Sorry, there are no products in this collection
