Produced with the ancient method of refermentation in the bottle, this Bianco Frizzante by Col Tamarie is born from native grapes of the Treviso tradition; left to rest in the...
Biondino di Biondo Jeo goes against the grain, right from the start. It does so already in the choice of denomination, renouncing the commercially attractive name of Prosecco to build...
It was conceived as a colfondo, during fermentation they realized that there was a great balance, for this reason they took a step back and bottled it without bubbles. The...
Prosecco Col Fondo Ca' dei Zago is a fresh and lively sparkling wine, with a rich and persistent foam almost like a beer. The delicate aromas of citrus, apple and...
The Bianco Frizzante sui lieviti Alla Costiera is a direct and satisfying wine, a refermented in the bottle with an incredible quality/price ratio. There are few areas that can boast...
Sparkling wine produced from healthy and well-cultivated Glera grapes. The refinement lasts over 6 months in bottles laid out to allow the yeasts to express their flavor. With a refined...
Faithful to our family tradition, we have chosen to produce 1.11, a line of wines “col fondo”, in French “sur lie” or “on the yeasts”. With this method, our grandparents...
When the opportunity to make a Martinotti method arose, they decided to seize the opportunity and do it the way Matteo likes it: light maceration until the cap is lifted,...
Refermented in the bottle on the yeasts, from Glera, Verdiso, Bianchetta grapes and an ancient variety of grape that the old people called Prosecco Malvasia for its aromatic nature, all...
The olfactory picture is complete and discreet; lightly smoked, caramelized apple and a vegetal breeze. The bubble is thin and persistent, the acid-savoury ratio is enjoyable. The measured finish allows...
Open and available, on the ripe fruit, between pear and caramelized orange. The reactivity in the glass leads to bitter herbs and stony aspects. In the mouth you immediately feel...
Glera di Faedesfa is a naturally sparkling white wine that tells the story of the tradition and vitality of the Euganean Hills. Produced without compromise, with artisanal techniques and respect...
Valdobbiadene Prosecco Superiore DOCG, corked with the traditional mushroom cork. It maintains the natural deposit of its yeasts in the bottle and in the glass it appears slightly cloudy. Produced...