The De Fermo winery is located in Loreto Aprutino, halfway between the Adriatic and the southernmost glacier in Europe.
The vineyard (320 meters above sea level) is cultivated according to the principles of biodynamic agriculture. The wine is made in a cellar from the early 1800s. Only large woods and cement are used in fermentation and refinement. No selected yeasts or enzymes are used, nor are temperatures controlled. The wines are not clarified or stabilized, nor filtered.
Agronomic technique, spirituality, education, observation, listening, dialogue, silence: this represents the path of research into the depth, form and substance of the De Fermo winery.
Concrete Red 2022 De Fermo
Red wine with a juicy and fresh profile, produced by the De Fermo winery, an artisanal reality located in the prestigious terroir of Loreto Aprutino, between the Gran Sasso and...
€13,90
Concrete Rosato 2023 De Fermo
Rosé wine of great purity and depth that is made in Loreto Aprutino. The name Concrete is inspired by the winemaking process that takes place in cement with brief contact...
€14,90