Domaine Anne Gros, located in Vosne-Romanée in the renowned Côte de Nuits, has origins dating back to 1830, when Alphonse Gros began cultivating these lands. Passed down from generation to generation, Anne Gros inherited it in 1988, transforming it over the years into a 6.5-hectare estate, thanks to the acquisition of plots in Vosne Les Barreaux and new plantings in the Hautes Côtes de Nuits. Today, her children Julie, Paul and Marine represent the seventh generation committed to continuing the family tradition. Managed with sustainable practices and organic and biodynamic methods, the domaine extends over an exceptional terroir, known for 14 Premier Crus and 6 Grand Crus, ideal for Pinot Noir thanks to the limestone and clay soils. In the cellar, the processing of the grapes follows a rigorous artisanal approach: the Pinot Noir is destemmed, fermented in steel and aged in barriques for 14 months. Chardonnay, on the other hand, ferments first in steel and then in wood, with refinement in barrique.

Domaine Anne Gros, located in Vosne-Romanée in the renowned Côte de Nuits, has origins dating back to 1830, when Alphonse Gros began cultivating these lands. Passed down from generation to generation, Anne Gros inherited it in 1988, transforming it over the years into a 6.5-hectare estate, thanks to the acquisition of plots in Vosne Les Barreaux and new plantings in the Hautes Côtes de Nuits. Today, her children Julie, Paul and Marine represent the seventh generation committed to continuing the family tradition. Managed with sustainable practices and organic and biodynamic methods, the domaine extends over an exceptional terroir, known for 14 Premier Crus and 6 Grand Crus, ideal for Pinot Noir thanks to the limestone and clay soils. In the cellar, the processing of the grapes follows a rigorous artisanal approach: the Pinot Noir is destemmed, fermented in steel and aged in barriques for 14 months. Chardonnay, on the other hand, ferments first in steel and then in wood, with refinement in barrique.