The company extends over 58 hectares, of which 30 are vineyards and 28 are woods. In the second half of the 19th century, the lawyer Giancarlo Ageno discovered the wine-growing vocation of this place and began producing wines with significant and curious names such as Bordò, Bordò bianco, Pinò. In 1973 La Stoppa was purchased by the Pantaleoni family and, since the mid-1990s, Elena Pantaleoni has run the company. Elena, supported by Giulio Armani, has focused her work on the vineyard, managed according to the organic method certified by Suolo e Salute.

The low natural yields, due to the average age of the vines and the poor soil, and the intrinsic quality of the grapes allow for the production of highly characterised wines, born in the vineyard and transformed in the cellar through a minimalist approach.

The company extends over 58 hectares, of which 30 are vineyards and 28 are woods. In the second half of the 19th century, the lawyer Giancarlo Ageno discovered the wine-growing vocation of this place and began producing wines with significant and curious names such as Bordò, Bordò bianco, Pinò. In 1973 La Stoppa was purchased by the Pantaleoni family and, since the mid-1990s, Elena Pantaleoni has run the company. Elena, supported by Giulio Armani, has focused her work on the vineyard, managed according to the organic method certified by Suolo e Salute.

The low natural yields, due to the average age of the vines and the poor soil, and the intrinsic quality of the grapes allow for the production of highly characterised wines, born in the vineyard and transformed in the cellar through a minimalist approach.