The Pialli family has been producing wines since the 1960s. Both grandfathers Silvio Tognetti (Cìo Bacaro) and Gregorio Pialli, owned small vineyards and each made and sold their own wine. The typical products at that time were Tocai Rosso and Garganega. In 1999 both grandfathers stopped their activities and in 2001 the new generation began the transformation of the company by uniting the two properties into a single winery, focusing exclusively on the vinification of Tocai Rosso di Barbarano. The vineyards were immediately converted to organic. Today the company has 4.5 hectares of vineyards for a total annual production that ranges from 13,000 to 20,000 bottles depending on the vintage.