Marche is a unique wine region, suspended between the Apennine Mountains and the Adriatic Sea, where diverse climates and soils produce wines rich in character. This is the birthplace of the renowned Verdicchio, the star of the Castelli di Jesi and Matelica DOCs, prized for its freshness, minerality, and almond notes. Alongside it, other indigenous white wines stand out, such as Pecorino, Passerina, and Biancame, all capable of expressing elegance and vitality.

There is no shortage of red wines with great tradition: Rosso Conero, based on Montepulciano, intense and structured; Rosso Piceno, a harmonious blend of Montepulciano and Sangiovese; and Lacrima di Morro d’Alba, with its unique and floral aromatic profile.

Viticulture in Marche is characterized by hills, microclimates, and small winemakers who preserve an authentic oenological heritage, increasingly appreciated today for its identity and versatility.