Montepulciano d'Abruzzo DOC, 10 days of maceration with the skins, vinified in steel. It comes out a year and a half after the harvest because the tannins and acidity need...
Montepulciano d'Abruzzo DOC, 10 days of maceration with the skins, vinified in steel. It comes out a year and a half after the harvest because the tannins and acidity need...