The Montanar Denis farm is located in Borc Dodòn, in the province of Udine. There are 4 generations of farmers preceding Denis dedicated to the care of the fields of soy, spelt, wheat and of course grapes. In 1989 Denis inherited the vineyards from his grandfather and rented other surrounding ones, starting his first company production. In 1995 the winery officially took the name of Denis Montanar, winning over consumers in just a few years for the authenticity of its wines. Today, thanks to the Borc Dodon project, he has managed to obtain many hectares of cultivation and more than 10 hectares of Refosco dal peduncolo rosso, Cabernet Franc, Merlot, Verduzzo Friulano, Tocai Friulano, Pinot Bianco, Chardonnay and Sauvignon grapes. The sandy soil, composed of a mixture of silt and clay, gives the wine a typical fresh and mineral note. Since 1996 he has decided to adopt organic farming and to adhere to the "Renaissance du Terroir" protocol: in the vineyard, any treatment with chemical compounds or synthetic substances is banned. Spontaneous vinification, with more or less prolonged maceration in open fiberglass or wood vats; no addition of selected yeasts, no clarification, nor filtration; The refinement can take place in steel tanks or wooden barrels. This is the dogma of the Friulian producer, capable of expressing his territory in an eclectic and wild way.

The Montanar Denis farm is located in Borc Dodòn, in the province of Udine. There are 4 generations of farmers preceding Denis dedicated to the care of the fields of soy, spelt, wheat and of course grapes. In 1989 Denis inherited the vineyards from his grandfather and rented other surrounding ones, starting his first company production. In 1995 the winery officially took the name of Denis Montanar, winning over consumers in just a few years for the authenticity of its wines. Today, thanks to the Borc Dodon project, he has managed to obtain many hectares of cultivation and more than 10 hectares of Refosco dal peduncolo rosso, Cabernet Franc, Merlot, Verduzzo Friulano, Tocai Friulano, Pinot Bianco, Chardonnay and Sauvignon grapes. The sandy soil, composed of a mixture of silt and clay, gives the wine a typical fresh and mineral note. Since 1996 he has decided to adopt organic farming and to adhere to the "Renaissance du Terroir" protocol: in the vineyard, any treatment with chemical compounds or synthetic substances is banned. Spontaneous vinification, with more or less prolonged maceration in open fiberglass or wood vats; no addition of selected yeasts, no clarification, nor filtration; The refinement can take place in steel tanks or wooden barrels. This is the dogma of the Friulian producer, capable of expressing his territory in an eclectic and wild way.