Pure Trebbiano left to macerate for 30 days with its own skins, drawn off and refined in amphorae for 9 months. An example of eclectic Abruzzo, honest and pure to...
Cerasuolo d'Abruzzo DOC from Montepulciano grapes in contact with the skins for a couple of hours, vinified and refined in steel. A snack wine, a wine bar, where you used...
Montepulciano d'Abruzzo DOC, 10 days of maceration with the skins, vinified in steel. It comes out a year and a half after the harvest because the tannins and acidity need...
Pure Pecorino, fermentation begins with the skins for a couple of days, aged in steel and bottled the following spring. Wine with a nice personality and length, frank and direct,...
Pure Passerina refermented naturally with refrigerated must. Aromatic, easy to drink, simple and direct. Feminine and playful label, just like the wine.
Red wine with a juicy and fresh profile, produced by the De Fermo winery, an artisanal reality located in the prestigious terroir of Loreto Aprutino, between the Gran Sasso and...
Montepulciano di Podere San Biagio is a red wine obtained from Montepulciano grapes that are selected from Jacopo's oldest vines. Spontaneous fermentation and 22-day maceration in contact with the skins....
Pecorino represents one of the main Abruzzo vines, and here it is grown without any shortcuts or chemicals in a territory as suited as that of Loreto Aprutino. The result...
Emidio Pepe's Montepulciano d'Abruzzo is a unique and exciting red wine. Without a doubt Emidio's favorite grape variety, having worked hard to re-evaluate and rediscover it. A dance of berries,...
This Trebbiano d'Abruzzo is born from Emidio's visceral passion for the vineyard and from the tireless desire to surprise both the most curious enthusiasts and the most radical traditionalists. We...
White wine composed of a harmonious blend of Passerina 50%, Trebbiano 20%, Pecorino 10%, Malvasia 10%, Moscato 10%, all hand-picked and vinified separately, spontaneous fermentation, no filtration or clarification, zero...
The Cince of the De Fermo company is a splendid interpretation of the Cerasuolo d'Abruzzo, or obtained from pure Montepulciano grapes from vineyards located between the Adriatic and the Gran...
Rosé wine of great purity and depth that is made in Loreto Aprutino. The name Concrete is inspired by the winemaking process that takes place in cement with brief contact...
Montepulciano d'Abruzzo from the Teramo hills, aged for 8 months in cement tanks and a further 4 months in the bottle: fragrant and inviting, it expresses with vivacity and delicacy...
Il Prologo, a Montepulciano D'Abruzzo DOC wine signed by De Fermo, immediately displays all the class and complexity of the legendary terroir of Loreto Aprutino, a municipality in the province...