Kriek is obtained by adding organic griotte cherries from Turkey to 20-month-old lambic in a ratio of 200 g of fruit for every liter of lambic. It is essential to...

Cantillon's Gueuze is the end result of a complex blend of Lambics of different ages and with different flavors stored in oak barrels. Once bottled, the bottles are placed horizontally...

From the blend of different Lambics and the addition of fresh raspberries comes Rosé de Gambrinus. Bright red color with amber reflections to the eye, characterized by acidulous, fresh and...