Clos du Tue-Boeuf is one of the Loire Valley’s most fascinating estates, a family-run winery with a history dating back to the 15th century. Located in the heart of Touraine, the winery is now led by brothers Thierry and Jean-Marie Puzelat, pioneers of natural and biodynamic viticulture in France. Clos du Tue-Boeuf wines are distinguished by their authenticity and purity, reflecting the region’s unique terroir. The production philosophy is based on a non-interventionist approach: the use of indigenous yeasts, spontaneous fermentations, no filtration and very low levels of sulphites. The vineyards are cultivated without the use of pesticides or chemicals, ensuring a genuine expression of the indigenous varieties such as Sauvignon Blanc, Gamay and Pinot Noir. Among the most famous labels are Le Petit Buisson, a vibrant and mineral Sauvignon Blanc, and La Guerrerie, a Gamay rich in fruit and character. Perfect for lovers of natural and authentic wines, a sensory journey in the Loire, perfect for pairing with fish dishes, white meats and artisanal cheeses.