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A native vine from the slopes of Etna, its origins are lost in the mists of time. It is traditionally grown between 350 and 1000 meters above sea level in the form of a small tree , but today also as a spurred cordon. Its name is due to the fact that for centuries it has been grown in the area of ​​the County of Mascali on land consisting, for the most part, of volcanic sand. Another cultivation area, also rich in structures that produce local wine is that of Passopisciaro, Trecastagni, Biancavilla, Viagrande and others. Its grapes have a characteristic oblong shape and are light red in color. It ripens very late and its harvest is carried out between the second and third week of October. The wines produced with this vine have a high alcohol content (13-14°) and very often, but not always, intended for long aging. The wines produced from the vinification of this vine have a great variability depending on the cultivation area. In fact, Nerello Mascalese, like other noble vines (Nebbiolo, Pinot Noir), has a notable sensitivity to the vintage and the territory of origin.
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Tracotanza - Red Sicilian Lands IGT 2021 Etnella
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Tracotanza - Red Sicilian Lands IGT 2021 Etnella

From volcanic soils located in the territory of Solicchiata and Verzella contrada Crasà, Montedolce, obtained from nerello mascalese and grenache grapes, a red wine from short maceration on the skins,...
€23,00
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A' Culonna - Rosso 2015 Vini Scirto - Wivood
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A' Culonna - Nerello Mascalese Terre Siciliane IGT 2017 Scirto Wines

This wine is composed mainly of Nerello Mascalese and a small percentage of Nerello Capuccio, grapes from lands cultivated at 650 meters and harvested from vines of about 100 years...
€32,00
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All'Antica - Rosato 2018 Vini Scirto - Wivood
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All'Antica - Terre Siciliane IGT Nerello Mascalese 2020 Scirto Wines

“All'Antica” Nerello Mascalese Vini Scirto is made from ungrafted vines between 80 and 100 years old on land composed of a plurality of lava flows stratified over the course of...
€22,00
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