Drinkable like few others, interesting as an aperitif but also suitable for the whole meal. “Vespaiò” is a white wine from Veneto, naturally refermented in the bottle. Produced by the...
Classic method sparkling wine obtained from pure Durella grapes, a vine in danger of extinction that has existed around the Lessini Mountains for over a thousand years. The grapes are...
Produced with the ancient method of refermentation in the bottle, this Bianco Frizzante by Col Tamarie is born from native grapes of the Treviso tradition; left to rest in the...
Lariòn is Daniele's white wine that succeeds Muni Bianco. The new name aims to give it a greater identity in order to tie it even more to the territory. The...
Serene and massive, summery with white plum, pineapple in cognac. A sparkling wine with a broad, mature and incisive profile in the mouth where it applies a nice pressure between...
Vespri is obtained from Vespaiola grapes (native vineyard of the Breganze hills). The vines are about 70 years old and are grown in volcanic soils at an altitude of 250...
Biondino di Biondo Jeo goes against the grain, right from the start. It does so already in the choice of denomination, renouncing the commercially attractive name of Prosecco to build...
It was conceived as a colfondo, during fermentation they realized that there was a great balance, for this reason they took a step back and bottled it without bubbles. The...
Pinot Noir from the Daniele Piccinin winery is an authentic and sincere red wine that is produced only in the best years. 100% Pinot Noir with the sole use of...
Leviathan is a sparkling white wine obtained from Garganega and Durella grapes that come from old vines located on volcanic soils. Alcoholic fermentation occurs with indigenous yeasts. The wine is...
In the land of Garganega, Sauro Maule also decides to try his hand at a bottomed bubble. Sparkling wine refermented in the bottle with Garganega must. At the Base Garaganega...
Prosecco Col Fondo Ca' dei Zago is a fresh and lively sparkling wine, with a rich and persistent foam almost like a beer. The delicate aromas of citrus, apple and...
The Bianco Frizzante sui lieviti Alla Costiera is a direct and satisfying wine, a refermented in the bottle with an incredible quality/price ratio. There are few areas that can boast...
The sparkling rosé is obtained from 40% Pinot Noir 50% Merlot and 10% Pinot Grigio grapes. Spontaneous fermentation with indigenous yeasts in steel and fiberglass tanks. Separate fermentation and refinement...
New name and new label for what was the company's classic Valpolicella, but which had to or wanted to leave the DOC. Corvina 50%, Corvinone 20%, Rondinella 20%, Molinara 10%...
Sparkling wine produced from healthy and well-cultivated Glera grapes. The refinement lasts over 6 months in bottles laid out to allow the yeasts to express their flavor. With a refined...
Faithful to our family tradition, we have chosen to produce 1.11, a line of wines “col fondo”, in French “sur lie” or “on the yeasts”. With this method, our grandparents...
Vinified in steel and bottled after seven months, unfiltered. The vinification and refinement in steel allows to preserve the young and fragrant face of the fruit. Simple but lively wine...
The summer forest and all its fruits. Happy, immediate, it gives itself with simplicity but also the ability to transform itself in the glass, as long as it doesn't finish...
Discreet warmth, it takes up space and feeds the olfactory range becoming more authoritative and penetrating. Immediately enveloping, it has the opportunity to bring out a savory grit that makes...
Il Gigante is the personal vision of this Soave winery. An authentic wine, desired with indigenous yeasts, where you can feel all the strength of the ancient vines grown for...
The story for this wine is exactly what the name suggests: an unfortunate weather event but that gave birth to a masterpiece: a delicate and strong wine like a flower,...
The Davvero from the Calalta winery is a macerated orange wine obtained from Riesling grapes that ages in oak tonneaux. Produced in small quantities and obtained from pure Rhine Riesling,...
Produced by the Il Moralizzatore farm, Groppero is obtained exclusively from Groppello grapes, a native variety of Veneto. The vines have an average age of 50 years, the harvest is...