The company was founded in Ortonovo, in the province of La Spezia in Liguria. The idea of ​​viticulture carried forward by Andrea is linked to traditional agricultural techniques, both in cultivation and in winemaking practices, trying to revive in his wines the sensations and flavors he tasted since he was a child, in the most natural and respectful method possible, almost entirely abandoning technology to avoid distorting his traditional wines. Over the years he increased the vineyard area to 6 hectares of vines, together with another 2 between olive trees and vegetable gardens where he also produces saffron. The soils on which the vines grow, many of which are over 50 years old, are mainly sandy. Respect and care are values ​​that Andrea shows not only towards his production system, but in a more holistic sense: in fact, from 2020 he will start a social agriculture project where vineyards will be planted in some facilities for psychiatric patients, in which Andrea will undergo recovery therapy and work placement. Today, while waiting for his son to join the company, he has abandoned chemicals both in the vineyard and in the cellar, out of respect for himself, nature and those who drink his wine. The goal: to make wine a food for everyone again and to be a guardian of history and territory. Among the wines we remember the daily “FelceBianco”, “FelceRosso”, and the "Non Sempre", a Vermentino produced only in the best years.

The company was founded in Ortonovo, in the province of La Spezia in Liguria. The idea of ​​viticulture carried forward by Andrea is linked to traditional agricultural techniques, both in cultivation and in winemaking practices, trying to revive in his wines the sensations and flavors he tasted since he was a child, in the most natural and respectful method possible, almost entirely abandoning technology to avoid distorting his traditional wines. Over the years he increased the vineyard area to 6 hectares of vines, together with another 2 between olive trees and vegetable gardens where he also produces saffron. The soils on which the vines grow, many of which are over 50 years old, are mainly sandy. Respect and care are values ​​that Andrea shows not only towards his production system, but in a more holistic sense: in fact, from 2020 he will start a social agriculture project where vineyards will be planted in some facilities for psychiatric patients, in which Andrea will undergo recovery therapy and work placement. Today, while waiting for his son to join the company, he has abandoned chemicals both in the vineyard and in the cellar, out of respect for himself, nature and those who drink his wine. The goal: to make wine a food for everyone again and to be a guardian of history and territory. Among the wines we remember the daily “FelceBianco”, “FelceRosso”, and the "Non Sempre", a Vermentino produced only in the best years.