Denny Bini is considered one of the most brilliant names in the world of artisanal Lambruscos. The winery, Podere Cipolla, is located on the outskirts of the city of Reggio Emilia, more precisely in the small hamlet of Coviolo, where the plains gently transform into green hills. Denny's adventure began in 2003 when he decided to rent a few hectares from his grandfather and plant his own vineyards. The young man used these lands with local grapes, mainly Lambrusco, and then vinified them in his garage. A short time later, a friend allowed him to use his cellar, thus officially marking the beginning of the winery's history. An artisanal approach linked to ancient peasant traditions is still today the credo that has seen the boy grow and become a man. A love story, that between Denny and his homeland, which materializes in the pure and lively nectars he produces. Territorial expressions, without retouching, tasty and rustic, certainly not designed to be precise and chiseled, but capable, like few other wines, of breaking free from conventionality and letting the land and the grapes speak directly. Podere Cipolla cultivates its vineyards on 3 hectares, following the principles of organic farming. The varieties are those typical of the Reggio hills; in fact we find Malbo Gentile, Spergola, Malvasia and almost the entire Lambrusco family (Grasparossa, Salamino, Maestri, Sorbara and Montericco). The vines grow in an ecosystem rich in biodiversity, on medium-textured clay soils with the presence of sand and gravel, exposed to the south at about 150 meters above sea level. In the cellar, fermentations are carried out by indigenous yeasts and refermentations occur spontaneously in the bottle according to ancient local recipes, without the aid of autoclaves, as occurs in the Charmat method, or the addition of sugars. Denny Bini wines have a rather cloudy and impenetrable coat, due to the absence of filtration processes and the presence of yeasts in the bottle. On the nose they tell the story of the Emilian land with all its bucolic, rustic and rural nuances. The sip is outlined by a decisive, sometimes lively tannin, which allows the wine to be preserved for a long time, without requiring the addition of sulphites. Lively and thirst-quenching foams, straight and frank that take their name from the winds and loudly recall ancient peasant memories.