THE INFLUENCE OF THE SEA AND THE RIGIDITY OF MOUNTAIN CURRENTS CREATE THE IDEAL CLIMATE

“Honor to good taste and genuineness” a simple phrase that tells the philosophy and passion of this reality. The history of the company begins in 1980, immediately embracing the philosophy of organic, when there were no effective regulations yet. Since 2014 Jacopo, now thirty years old, has returned home and concentrated on the cultivation of the vineyard and the refinement of cellar practices, with the aim of improving the general quality through an increasingly natural approach. Today all the wines are spontaneously fermented, they are not filtered or clarified, only a light addition of sulphites at bottling. The search for purity and elegance, as well as the freshness of the fruit and drinkability in the basic line, of depth and structure for the most important line, distinguish Jacopo's research.