Milling
Molinara is a black grape variety native to the Verona area used in a complementary but, since 2003, not obligatory way in the blend of wines produced in the Valpolicella area, including the most famous Amarone della Valpolicella.
The name comes from the large amount of bloom that covers the grapes, so much so that they seem covered in white flour, like inside an old mill. Appreciated for the mineral notes that it brings to wines
The name comes from the large amount of bloom that covers the grapes, so much so that they seem covered in white flour, like inside an old mill. Appreciated for the mineral notes that it brings to wines
Molinara is a black grape variety native to the Verona area used in a complementary but, since 2003, not obligatory way in the blend of wines produced in the Valpolicella area, including the most famous Amarone della Valpolicella.
The name comes from the large amount of bloom that covers the grapes, so much so that they seem covered in white flour, like inside an old mill. Appreciated for the mineral notes that it brings to wines
The name comes from the large amount of bloom that covers the grapes, so much so that they seem covered in white flour, like inside an old mill. Appreciated for the mineral notes that it brings to wines
