Being there. Meaning of the acronym SRC of SRC Vini, which is based in Randazzo, Sicily, in the Calderara district. It was born in 2012 from an idea of ​​Rori, Cinzia and Sandra, who have always been passionate about wine and in love with the territory of the northern slope of Etna, with the project of creating a wine that respects and reflects the territory of that fertile island called Sicily. The work in the vineyard is limited to the essential, the land is worked a maximum of twice a year, leaving the wild herbs to grow freely and most of the work is done by hand. The treatments (sulfur, rock flour, propolis) are carried out only if strictly necessary and the same philosophy is also followed in the cellar, to be as interventionist as possible on the wines. The land extends for 12 hectares, seeing cultivated, as per old peasant tradition, in addition to the vineyards of nerello mascalese, grenache, carricante, coda di volpe, Iinsolia and minnella, also olive groves and fruit trees. All nestled among woods and surrounded by old dry stone walls. Among the most representative are the white Pirao and the red Rivaggi , both from high altitude districts in the territories of Randazzo, and the red Alberello , from the Crasà district, all three from old vineyards and capable of providing a true cross-section of the territory.

Being there. Meaning of the acronym SRC of SRC Vini, which is based in Randazzo, Sicily, in the Calderara district. It was born in 2012 from an idea of ​​Rori, Cinzia and Sandra, who have always been passionate about wine and in love with the territory of the northern slope of Etna, with the project of creating a wine that respects and reflects the territory of that fertile island called Sicily. The work in the vineyard is limited to the essential, the land is worked a maximum of twice a year, leaving the wild herbs to grow freely and most of the work is done by hand. The treatments (sulfur, rock flour, propolis) are carried out only if strictly necessary and the same philosophy is also followed in the cellar, to be as interventionist as possible on the wines. The land extends for 12 hectares, seeing cultivated, as per old peasant tradition, in addition to the vineyards of nerello mascalese, grenache, carricante, coda di volpe, Iinsolia and minnella, also olive groves and fruit trees. All nestled among woods and surrounded by old dry stone walls. Among the most representative are the white Pirao and the red Rivaggi , both from high altitude districts in the territories of Randazzo, and the red Alberello , from the Crasà district, all three from old vineyards and capable of providing a true cross-section of the territory.