Valfaccenda is located in Canale, on the Roero hills, a UNESCO heritage site since 2014, where the landscapes are animated by sinewy profiles and the soils are of sandy origin. The company was founded in 2010 and is managed by the couple Luca Faccenda and Carolina Oggero who started their project to renovate their grandfather's old farmhouse and restore the old family vineyards of Arneis and Nebbiolo. Luca, born in 1982, after graduating in oenology in Alba, began to "learn the ropes" in a prestigious winery in Barolo. Carolina instead worked in Turin as a graphic designer, and her contribution to the company is immediately visible from the splendid labels she designed. Today Luca and Carolina manage 4 hectares of vineyards divided between two vineyards: one facing south, located in Santo Stefano Roero, which receives the sun all day and gives rich, warm and ripe grapes. The other one faces east, in Val Faccenda, a small valley between Canale and Cisterna. Production settles on 20,000 bottles divided between the "Vin Da Beive", their daily red wine, the "Valfaccenda Rosso" based on Nebbiolo and aged in large barrels, and the "Valfaccenda Bianco" produced from Arneis grapes.

Valfaccenda is located in Canale, on the Roero hills, a UNESCO heritage site since 2014, where the landscapes are animated by sinewy profiles and the soils are of sandy origin. The company was founded in 2010 and is managed by the couple Luca Faccenda and Carolina Oggero who started their project to renovate their grandfather's old farmhouse and restore the old family vineyards of Arneis and Nebbiolo. Luca, born in 1982, after graduating in oenology in Alba, began to "learn the ropes" in a prestigious winery in Barolo. Carolina instead worked in Turin as a graphic designer, and her contribution to the company is immediately visible from the splendid labels she designed. Today Luca and Carolina manage 4 hectares of vineyards divided between two vineyards: one facing south, located in Santo Stefano Roero, which receives the sun all day and gives rich, warm and ripe grapes. The other one faces east, in Val Faccenda, a small valley between Canale and Cisterna. Production settles on 20,000 bottles divided between the "Vin Da Beive", their daily red wine, the "Valfaccenda Rosso" based on Nebbiolo and aged in large barrels, and the "Valfaccenda Bianco" produced from Arneis grapes.