Sauvignon
Sauvignon Blanc is one of the most well-known and widely cultivated white grape varieties in the world, synonymous with freshness, elegance, and personality. Originally from the Loire Valley in France, today it is found in all major wine regions — from Burgundy to New Zealand, from Friuli Venezia Giulia to California — adapting to different terroirs and offering ever-new interpretations.
The name "Sauvignon" comes from the French sauvage, meaning "wild," and perfectly describes its decisive and spontaneous character. In the vineyard, it prefers cool climates and calcareous or gravelly soils, where it can express all its typical aromaticity.
In the glass, it is recognized by its intense and varietal aromas: notes of cut grass, tomato leaf, citrus, passion fruit, and nettle, with mineral accents reminiscent of flint. On the palate, it is lively, savory, taut, with a distinct acidity that makes it extremely pleasant and versatile for food pairings.
From the refined and mineral Sancerre and Pouilly-Fumé of the Loire, to the richer and more aromatic Friulian and South Tyrolean Sauvignons, up to the iconic New Zealanders, Sauvignon Blanc is a journey between elegance and intensity.
It is ideal with fish dishes, goat cheeses, grilled vegetables, and light Asian cuisine.
A wine that never goes out of style, capable of combining immediacy and complexity, and that represents one of the most authentic expressions of contemporary global viticulture.
Sauvignon Blanc is one of the most well-known and widely cultivated white grape varieties in the world, synonymous with freshness, elegance, and personality. Originally from the Loire Valley in France, today it is found in all major wine regions — from Burgundy to New Zealand, from Friuli Venezia Giulia to California — adapting to different terroirs and offering ever-new interpretations.
The name "Sauvignon" comes from the French sauvage, meaning "wild," and perfectly describes its decisive and spontaneous character. In the vineyard, it prefers cool climates and calcareous or gravelly soils, where it can express all its typical aromaticity.
In the glass, it is recognized by its intense and varietal aromas: notes of cut grass, tomato leaf, citrus, passion fruit, and nettle, with mineral accents reminiscent of flint. On the palate, it is lively, savory, taut, with a distinct acidity that makes it extremely pleasant and versatile for food pairings.
From the refined and mineral Sancerre and Pouilly-Fumé of the Loire, to the richer and more aromatic Friulian and South Tyrolean Sauvignons, up to the iconic New Zealanders, Sauvignon Blanc is a journey between elegance and intensity.
It is ideal with fish dishes, goat cheeses, grilled vegetables, and light Asian cuisine.
A wine that never goes out of style, capable of combining immediacy and complexity, and that represents one of the most authentic expressions of contemporary global viticulture.
