Rosés
Type of wines whose intensity of color and aromas depends on the maceration on the skins of the red grapes with which they are produced. If you want to obtain a pale pink, winemakers must macerate on the skins for very few hours, from 2 to 4, while for a cherry the time can go up to 7-10 hours. To obtain a very bright colored claret pink, the maceration time can reach up to 24 hours, depending on the grape variety and therefore on the degree of polyphenols present in the skins.
Type of wines whose intensity of color and aromas depends on the maceration on the skins of the red grapes with which they are produced. If you want to obtain a pale pink, winemakers must macerate on the skins for very few hours, from 2 to 4, while for a cherry the time can go up to 7-10 hours. To obtain a very bright colored claret pink, the maceration time can reach up to 24 hours, depending on the grape variety and therefore on the degree of polyphenols present in the skins.
