Type of wines whose intensity of color and aromas depends on the maceration on the skins of the red grapes with which they are produced. If you want to obtain a pale pink, winemakers must macerate on the skins for very few hours, from 2 to 4, while for a cherry the time can go up to 7-10 hours. To obtain a very bright colored claret pink, the maceration time can reach up to 24 hours, depending on the grape variety and therefore on the degree of polyphenols present in the skins.
Cerasuolo d'Abruzzo DOC from Montepulciano grapes in contact with the skins for a couple of hours, vinified and refined in steel. A snack wine, a wine bar, where you used...
Il Fuorleggero Cinquecampi, 100% Lambrusco Grasparossa, crushed and destemmed and pressed directly. Spontaneous fermentation in cement and aging in cement until February 2020, then bottling and spontaneous refermentation on the...
After several blends used by Axel Prufer to create this label, this year Un Pas de Cote is a pure Grenache. The vines grow on granite quartz soils and the...
100% Magliocco from a vineyard grown on espalier exposed to the south on the steep soils of the Sibari plain of calcareous and clayey matrix in organic farming; it is...
Tai Rosso vinified in rosé, where the grapes were harvested early, to preserve their freshness and crispness. Spontaneous fermentation, no filtration 100% taste. Spontaneous refermentation in the bottle, without added...
Fuoripista tells an alternative path, a way out of the ordinary, a different vision and perception of nature. Fuoripista Pinot Grigio is born from the collaboration of Foradori with Marco...
Chiar'Otto is a Bardolino with a fresh and authentic stamp, dedicated to his wife Chiara and the month of birth of his daughter Anna. It is made from a blend...
The Cince of the De Fermo company is a splendid interpretation of the Cerasuolo d'Abruzzo, or obtained from pure Montepulciano grapes from vineyards located between the Adriatic and the Gran...
Rosé wine of great purity and depth that is made in Loreto Aprutino. The name Concrete is inspired by the winemaking process that takes place in cement with brief contact...
Another cuvée, but this time in red with this little bomb of deliciousness signed La Sorga. 100% Grenache Noir by Aspiran, very strawberry, very floral and beautiful minerality.
Pinot noir 100% from old vines harvested from a single parcel called «les vignes à bêtes», macerated for a few hours in skin contact, the result is a true champagne...
Clear, expressive, of wild strawberry, black cherry and roots. The tone is warm, deep and broad. Soft, progressive entry into the mouth, the tannin is capable of dosing itself, the...
Elegant and fresh rosé wine that tells the wonderful territory from which it comes: Catalonia. This label is made with pure grapes of the same name also known under the...
A rosé made from 100% Sangiovese grapes, born from an instinctive and unconventional choice. The company decided to produce it for the summer, with a dual objective: to lighten a...