IT'S NOT JUST ABOUT MAKING WINE, BUT ABOUT CONTINUING TO MAKE A DREAM LIVE

Terre di Pietra was born from the will of Laura who in 2005, at 25 years old, produced her first wine, helped by her husband, Cristiano, and her father-in-law, who left her a garage for the first vinifications, in Torbe di Negrar. The approach to viticulture as natural as possible comes from tradition and culture, so from the beginning no synthetic products are used. The path started with Laura continues in a courageous and stubborn way by her husband Cristiano, helped by her two daughters, Anna and Alice, after Laura's premature death in 2017. Cristiano is increasingly getting into the game with the production of a completely natural wine, gradually removing sulfur and filtering the wines less and less, while maintaining a high quality standard.