Passito Monte Sorio , a sweet wine obtained from Garganega grapes in drying. The fresh grapes are hung on mobile vertical nets, placed indoors, and exposed to drying winds until...

Moscato Bianco and Giallo from a drying process of approximately two months. Sweet wine with notes of plum and dried apricot, it has a structure where the sweetness is compensated...

100% verdea from a 25-year-old vineyard located on the Piacenza hills at 300 meters above sea level. Sandy - rocky soil. Pressing after 4 months of drying and long aging...