We are in Piedmont, in the Langhe, a land of wines, hazelnuts, great winemaking and gastronomic traditions, a land of patient and courageous winemakers. The Camparo Farm is located in the heart of this extraordinary territory and for three generations has been writing the history of a successful family business, linked to the organic production of wines and hazelnuts. For three generations, the Camparo company has dedicated itself with passion to viticulture and does so following a production philosophy that has always been based on the values ​​of natural land management and the absolute healthiness of the winemaking process. Enhancing their vocation for organic, in 2000 Mauro led the company to take the big step, obtaining the "organic farming" certification and thus becoming one of the first, in the Langhe, to choose this production philosophy. The secret of the success of this family business lies, today, in the continuous dialogue with tradition but with an eye always turned to the future and ready for an open comparison with the challenges of our time. In the future, Camparo wants to be closer and more accessible to consumers, with a clearer and richer presence on the web and a renewed enthusiasm in telling and telling about itself.