Mark Angeli is a leading winemaker in the Loire, known for his commitment to biodynamic viticulture and the production of authentic and territorial wines. Owner of the Ferme de la Sansonnière , located in Anjou, he has embraced an agricultural approach that deeply respects the environment, avoiding the use of synthetic chemicals and adopting regenerative agricultural practices.
His vineyards are tended with particular attention to biodiversity and soil vitality, essential elements for the quality of his wines. In the cellar, Angeli follows a natural winemaking process, with spontaneous fermentations entrusted to indigenous yeasts, no filtration and minimal or no use of sulphites. His wines, often based on Chenin Blanc , are distinguished by their purity, vibrant acidity and a strong mineral imprint.
Thanks to his philosophy and the quality of his productions, Mark Angeli is considered a point of reference for those looking for authentic wines, capable of telling the territory in a sincere and profound way.
Mark Angeli is a leading winemaker in the Loire, known for his commitment to biodynamic viticulture and the production of authentic and territorial wines. Owner of the Ferme de la Sansonnière , located in Anjou, he has embraced an agricultural approach that deeply respects the environment, avoiding the use of synthetic chemicals and adopting regenerative agricultural practices.
His vineyards are tended with particular attention to biodiversity and soil vitality, essential elements for the quality of his wines. In the cellar, Angeli follows a natural winemaking process, with spontaneous fermentations entrusted to indigenous yeasts, no filtration and minimal or no use of sulphites. His wines, often based on Chenin Blanc , are distinguished by their purity, vibrant acidity and a strong mineral imprint.
Thanks to his philosophy and the quality of his productions, Mark Angeli is considered a point of reference for those looking for authentic wines, capable of telling the territory in a sincere and profound way.
