Milan Nestarec works in the family business, founded by his father, together with his sister Lenka, who planted 8 hectares of vineyards in 2001. The vineyards, worked organically, are located in an area more than favorable to viticulture, grow on soils composed mainly of loess and limestone, and enjoy a continental climate, characterized by cool and rainy summers and dry and harsh winters. Milan cultivates several native varieties such as Neuburger, Midwinter and Dornfelder, and then Riesling, Sauvignon Blanc, Pinot Gris, Gruner Veltliner, Muller Thurgau, Traminer, Malvasia, Pinot Nero, Zweigelt and Blaufrankisch. In the cellar the wines are made in a totally artisanal and minimal way, without adding products, not even SO2 in bottling. The musts ferment spontaneously and usually vinify in barrels and old and large oak and acacia tanks, and all the wines are bottled without fining or filtration. Milan produces three different production lines: Musika, Klasika and Antika. The first includes light wines, to drink every day; in Klasika we find more structured and elegant wines; while the third line includes full-bodied and complex wines. Milan Nestarec wines are a full expression of the terroir of origin, and today they are starting to appear on the tables of Parisian bistros and the nouvelle vague of restaurants in European capitals.

Milan Nestarec works in the family business, founded by his father, together with his sister Lenka, who planted 8 hectares of vineyards in 2001. The vineyards, worked organically, are located in an area more than favorable to viticulture, grow on soils composed mainly of loess and limestone, and enjoy a continental climate, characterized by cool and rainy summers and dry and harsh winters. Milan cultivates several native varieties such as Neuburger, Midwinter and Dornfelder, and then Riesling, Sauvignon Blanc, Pinot Gris, Gruner Veltliner, Muller Thurgau, Traminer, Malvasia, Pinot Nero, Zweigelt and Blaufrankisch. In the cellar the wines are made in a totally artisanal and minimal way, without adding products, not even SO2 in bottling. The musts ferment spontaneously and usually vinify in barrels and old and large oak and acacia tanks, and all the wines are bottled without fining or filtration. Milan produces three different production lines: Musika, Klasika and Antika. The first includes light wines, to drink every day; in Klasika we find more structured and elegant wines; while the third line includes full-bodied and complex wines. Milan Nestarec wines are a full expression of the terroir of origin, and today they are starting to appear on the tables of Parisian bistros and the nouvelle vague of restaurants in European capitals.