Vespri is obtained from Vespaiola grapes (native vineyard of the Breganze hills). The vines are about 70 years old and are grown in volcanic soils at an altitude of 250...

The sparkling rosé is obtained from 40% Pinot Noir 50% Merlot and 10% Pinot Grigio grapes. Spontaneous fermentation with indigenous yeasts in steel and fiberglass tanks. Separate fermentation and refinement...

Vespaiolo 90% with a balance of Friulano and the native and rare Pedevenda. Smooth and generous wine. Tantalizing with notes of pear and wild flowers. Interesting acidity that unfolds throughout...