THE CEO - Davide Andreatta
CEO is a small company founded in 2014 by Davide Andreatta.
2.5 hectares are cultivated, to which the grapes of 2 ancient vineyards, recently acquired, will be added starting from the 2018 vintage (for a total of about 4 hectares). The vineyards are located in the hills of Breganze (VI) and in the hills of Asolo (TV) where the following are grown: Vespaiola, groppella, Pinot Grigio, Chardonnay, Merlot, Cabernet. The bottles produced are about 8,000. Davide practices biodynamic agriculture and respects the territory with the rediscovery of some ancient native varieties.
2.5 hectares are cultivated, to which the grapes of 2 ancient vineyards, recently acquired, will be added starting from the 2018 vintage (for a total of about 4 hectares). The vineyards are located in the hills of Breganze (VI) and in the hills of Asolo (TV) where the following are grown: Vespaiola, groppella, Pinot Grigio, Chardonnay, Merlot, Cabernet. The bottles produced are about 8,000. Davide practices biodynamic agriculture and respects the territory with the rediscovery of some ancient native varieties.
CEO is a small company founded in 2014 by Davide Andreatta.
2.5 hectares are cultivated, to which the grapes of 2 ancient vineyards, recently acquired, will be added starting from the 2018 vintage (for a total of about 4 hectares). The vineyards are located in the hills of Breganze (VI) and in the hills of Asolo (TV) where the following are grown: Vespaiola, groppella, Pinot Grigio, Chardonnay, Merlot, Cabernet. The bottles produced are about 8,000. Davide practices biodynamic agriculture and respects the territory with the rediscovery of some ancient native varieties.
2.5 hectares are cultivated, to which the grapes of 2 ancient vineyards, recently acquired, will be added starting from the 2018 vintage (for a total of about 4 hectares). The vineyards are located in the hills of Breganze (VI) and in the hills of Asolo (TV) where the following are grown: Vespaiola, groppella, Pinot Grigio, Chardonnay, Merlot, Cabernet. The bottles produced are about 8,000. Davide practices biodynamic agriculture and respects the territory with the rediscovery of some ancient native varieties.