The backdrop is the evocative Alsatian landscape, the protagonist is the Domaine Christian Binner. In 1770, in Ammerschwihr, in Alsace, the history of this Domaine began, which extends over 10 hectares of vineyards, where the Binner family produces several vintages annually resulting from the combination of different grape varieties and Crus of Alsace. Today Christian has carefully taken over the succession of the vineyards and the cellar, running them according to the principles of biodynamics. "Being a farmer of the 21st century requires great rigor and vast knowledge, to give all the necessary attention to the full development of the vine and the well-being of the yeasts in the cellar, for the more complex constitution of the grape juice. It takes more attention, care and dedication to obtain a product that nourishes the mind and body, capable of arousing emotions and remaining digestible" says Christian and the Alsatian soil is still a land turned to the election for natural wines. Between the rows, yields are reduced to a minimum and the vines know neither herbicides nor chemical fertilizers. The harvest, exclusively manual, takes place only when the grapes are fully ripe. Grape varieties such as Riesling, Pinot Gris, Pinot Noir, Muscat and Gewürztraminer are worked, always respecting to the maximum what has been the work of nature. The winemaking follows a path without oenological inputs: the transformation of the grape juice into wine occurs in a "natural" way, slow pressing, fermentation with indigenous yeasts and at low temperatures, all left to age in oak barrels. Also taking advantage of the surrounding biodiversity, varieties of brandies are produced. It is in this hedonistic framework that some of the most important wines of Alsace emerge.

The backdrop is the evocative Alsatian landscape, the protagonist is the Domaine Christian Binner. In 1770, in Ammerschwihr, in Alsace, the history of this Domaine began, which extends over 10 hectares of vineyards, where the Binner family produces several vintages annually resulting from the combination of different grape varieties and Crus of Alsace. Today Christian has carefully taken over the succession of the vineyards and the cellar, running them according to the principles of biodynamics. "Being a farmer of the 21st century requires great rigor and vast knowledge, to give all the necessary attention to the full development of the vine and the well-being of the yeasts in the cellar, for the more complex constitution of the grape juice. It takes more attention, care and dedication to obtain a product that nourishes the mind and body, capable of arousing emotions and remaining digestible" says Christian and the Alsatian soil is still a land turned to the election for natural wines. Between the rows, yields are reduced to a minimum and the vines know neither herbicides nor chemical fertilizers. The harvest, exclusively manual, takes place only when the grapes are fully ripe. Grape varieties such as Riesling, Pinot Gris, Pinot Noir, Muscat and Gewürztraminer are worked, always respecting to the maximum what has been the work of nature. The winemaking follows a path without oenological inputs: the transformation of the grape juice into wine occurs in a "natural" way, slow pressing, fermentation with indigenous yeasts and at low temperatures, all left to age in oak barrels. Also taking advantage of the surrounding biodiversity, varieties of brandies are produced. It is in this hedonistic framework that some of the most important wines of Alsace emerge.