Ribolla Gialla is one of the most representative grape varieties of Friuli Venezia Giulia, cultivated since the Middle Ages in the hills of Collio and the Natisone Valleys. A white grape variety with great versatility, in recent decades it has established itself as a symbol of the elegance and freshness of Friulian whites.

When vinified as a still wine, Ribolla Gialla offers wines with a clear straw-yellow color, with delicate aromas of citrus, green apple, white flowers, and mineral notes. On the palate, it stands out for its lively acidity and smooth drinkability, making it perfect as an aperitif or paired with light dishes.

Its identity changes when processed with skin maceration: here it yields the famous Friulian orange wines, with greater body, delicate tannins, and a more complex aromatic profile, ranging from dried fruit to spices.

In recent years, Ribolla Gialla has also become a protagonist in sparkling versions, confirming its ability to adapt to different styles and to charm both enthusiasts and new consumers.

Today, Ribolla Gialla represents a true ambassador of Friuli Venezia Giulia, a grape variety that combines tradition, freshness, and modernity.