Okus, Luca Dellisanti's winery, stands like a hidden sanctuary between the hills of Cormons and the vineyards of Gorizia, a land contaminated by history and passion for wine. Located in the heart of Friuli Venezia Giulia, this land is not only the soil on which the roots of the vines rest, but also the beating heart of this ambitious project: Okús, "taste" in Slovenian. With less than a hectare in Cormons and an ancient family vineyard in Gorizia, each vine is a note in the symphony of nature. Here agriculture becomes a subtle art, where every gesture is a tribute to the land and its vitality. Without the use of herbicides, fertilizers or synthetic fungicides, the vines grow lush, guided by the wise hand of man who respects the natural rhythm of the seasons. Late grassing, meticulous care of the plants' vigor, and moderate induction of water stress give the grapes a unique quality, imprisoning the secrets of a generous and tireless land in the bunches. From ancient peasant knowledge to the artisanal process in the cellar, every step is an ode to tradition and innovation. The hand-picked grapes find their destiny in Luca's cellar, where they macerate on the skins and are then lightly pressed before being left to rest in stainless steel tanks until March. Finally, with a ritual that is lost in the centuries, the bottles are filled by hand, without added sulphites, in an act of love for the wine and for those who will have the honor of tasting it.