The Radikon family has always lived in the same house in Oslavia. After replanting the vineyards and rebuilding the buildings destroyed during the First World War, Edoardo Radikon re-established the company in 1948, dedicating himself not only to agriculture but also to livestock farming. In the early 1980s, the business was passed down to his son, Stanko, who focused on wine, also starting to bottle it for sale. Since 2016, the company has been run by Saša, Suzana, Ivana, Savina and Luisa. The land is worked, today as in the past, with full respect and love for nature: cut grass, vine shoots and grape marc are the only fertilizers for this mineral soil, the ponka , which is rocky in depth and flaky on the surface, and treatments, based only on copper, sulphur and propolis, are reduced to the bare minimum. The harvest, manual in crates, occurs only when the leaves turn yellow and the seeds inside the grapes are ripe. The destemmed grapes ferment spontaneously in contact with the skins and after a variable period of maceration, we move on to aging in large barrels and then to refinement in the bottle. All this happens pursuing a complete idea of ​​respect for nature and for people, who can drink it after about 6 years from the harvest. Each wine tells the story of the Radikon family, of their territory, of the past year and of the evolution of the company, always aimed at the search for constant improvement.

The Radikon family has always lived in the same house in Oslavia. After replanting the vineyards and rebuilding the buildings destroyed during the First World War, Edoardo Radikon re-established the company in 1948, dedicating himself not only to agriculture but also to livestock farming. In the early 1980s, the business was passed down to his son, Stanko, who focused on wine, also starting to bottle it for sale. Since 2016, the company has been run by Saša, Suzana, Ivana, Savina and Luisa. The land is worked, today as in the past, with full respect and love for nature: cut grass, vine shoots and grape marc are the only fertilizers for this mineral soil, the ponka , which is rocky in depth and flaky on the surface, and treatments, based only on copper, sulphur and propolis, are reduced to the bare minimum. The harvest, manual in crates, occurs only when the leaves turn yellow and the seeds inside the grapes are ripe. The destemmed grapes ferment spontaneously in contact with the skins and after a variable period of maceration, we move on to aging in large barrels and then to refinement in the bottle. All this happens pursuing a complete idea of ​​respect for nature and for people, who can drink it after about 6 years from the harvest. Each wine tells the story of the Radikon family, of their territory, of the past year and of the evolution of the company, always aimed at the search for constant improvement.