Pure Trebbiano left to macerate for 30 days with its own skins, drawn off and refined in amphorae for 9 months. An example of eclectic Abruzzo, honest and pure to...
Pure Trebbiano left to macerate for 30 days with its own skins, drawn off and refined in amphorae for 9 months. An example of eclectic Abruzzo, honest and pure to...