The Cince - Cerasuolo D'Abruzzo DOC 2023 From Fermo The Cince - Cerasuolo D'Abruzzo DOC 2023 From Fermo

Pure Trebbiano left to macerate for 30 days with its own skins, drawn off and refined in amphorae for 9 months. An example of eclectic Abruzzo, honest and pure to...

Pure Trebbiano left to macerate for 30 days with its own skins, drawn off and refined in amphorae for 9 months. An example of eclectic Abruzzo, honest and pure to...

Cerasuolo d'Abruzzo DOC from Montepulciano grapes in contact with the skins for a couple of hours, vinified and refined in steel. A snack wine, a wine bar, where you used...

Cerasuolo d'Abruzzo DOC from Montepulciano grapes in contact with the skins for a couple of hours, vinified and refined in steel. A snack wine, a wine bar, where you used...

Montepulciano d'Abruzzo DOC, 10 days of maceration with the skins, vinified in steel. It comes out a year and a half after the harvest because the tannins and acidity need...

Montepulciano d'Abruzzo DOC, 10 days of maceration with the skins, vinified in steel. It comes out a year and a half after the harvest because the tannins and acidity need...

Pure Passerina refermented naturally with refrigerated must. Aromatic, easy to drink, simple and direct. Feminine and playful label, just like the wine.

Pure Passerina refermented naturally with refrigerated must. Aromatic, easy to drink, simple and direct. Feminine and playful label, just like the wine.

Pure Pecorino, fermentation begins with the skins for a couple of days, aged in steel and bottled the following spring. Wine with a nice personality and length, frank and direct,...

Pure Pecorino, fermentation begins with the skins for a couple of days, aged in steel and bottled the following spring. Wine with a nice personality and length, frank and direct,...

Red wine with a juicy and fresh profile, produced by the De Fermo winery, an artisanal reality located in the prestigious terroir of Loreto Aprutino, between the Gran Sasso and...

Red wine with a juicy and fresh profile, produced by the De Fermo winery, an artisanal reality located in the prestigious terroir of Loreto Aprutino, between the Gran Sasso and...

Pecorino represents one of the main Abruzzo vines, and here it is grown without any shortcuts or chemicals in a territory as suited as that of Loreto Aprutino. The result...

Pecorino represents one of the main Abruzzo vines, and here it is grown without any shortcuts or chemicals in a territory as suited as that of Loreto Aprutino. The result...

Montepulciano di Podere San Biagio is a red wine obtained from Montepulciano grapes that are selected from Jacopo's oldest vines. Spontaneous fermentation and 22-day maceration in contact with the skins....

Montepulciano di Podere San Biagio is a red wine obtained from Montepulciano grapes that are selected from Jacopo's oldest vines. Spontaneous fermentation and 22-day maceration in contact with the skins....