Prosecco is the most famous and beloved Italian sparkling wine in the world, a symbol of freshness and conviviality. It is primarily produced in Veneto and Friuli Venezia Giulia, from the hills between Conegliano and Valdobbiadene to Asolo, regions where the Glera grape variety finds its most authentic expression.

Mainly produced with the Martinotti/Charmat method, which enhances fruity and floral aromas, Prosecco stands out for its scents of pear, green apple, white flowers, and citrus, accompanied by a lively and light palate.

Thanks to its versatility, Prosecco is perfect as an aperitif, but also at the table with light dishes, fish, and Mediterranean cuisine. A glass that embodies the Italian spirit: simple, joyful, and immediate.