Pure Nebbiolo in the Michet and Lampia sub-varieties, from 35-year-old vines at 280 meters from the Roncagliette cru in the municipality of Barbaresco. Soft destemming and long maceration with the skins for almost a month, refined in 10 and 15 hectolitre oak barrels, where it remains for up to 20 months. An important wine, vibrant and tannic when young, it needs years to express itself at its best.