White wines are among the protagonists of the world wine scene. Greenish, straw-yellow, golden or amber in color, white wines are produced through vinification without maceration on the skins, except in exceptional cases. White wines therefore include an infinite range of characteristics and varieties: light and fresh like Falanghina or intense and full-bodied like Friulano , aromatic and perfumed like Gewurztaminer or dry and spicy like Vernaccia of San Gimignano, soft and buttery like Chardonnay or savoury and mineral like Fiano , always capable, in their best expressions, of expressing the most pleasant, fine and refined soul of the winemaking universe.

White wines are among the protagonists of the world wine scene. Greenish, straw-yellow, golden or amber in color, white wines are produced through vinification without maceration on the skins, except in exceptional cases. White wines therefore include an infinite range of characteristics and varieties: light and fresh like Falanghina or intense and full-bodied like Friulano , aromatic and perfumed like Gewurztaminer or dry and spicy like Vernaccia of San Gimignano, soft and buttery like Chardonnay or savoury and mineral like Fiano , always capable, in their best expressions, of expressing the most pleasant, fine and refined soul of the winemaking universe.