Kombucha Sparkling Tea Lapsang Souchong Funky Fermenteria Kombucha Sparkling Tea Lapsang Souchong Funky Fermenteria

A bold and surprising kombucha, with a unique aromatic profile. At the first sip it strikes with a marked smoky note, similar to peat, and then evolves harmoniously between sweet and bitter nuances. The finish is enlivened by a refreshing volatile acidity, which makes this drink intriguing and satisfying. The base of this kombucha is the fine black tea Lapsang Souchong, originally from the province of Fujian, in China. The tea leaves are dried over a pine and cedar wood fire, giving it a distinctive and complex aroma, rich in smoky notes. Perfect for those looking for an intense and sophisticated taste experience, this kombucha is a sensory journey that does not go unnoticed.

A bold and surprising kombucha, with a unique aromatic profile. At the first sip it strikes with a marked smoky note, similar to peat, and then evolves harmoniously between sweet and bitter nuances. The finish is enlivened by a refreshing volatile acidity, which makes this drink intriguing and satisfying. The base of this kombucha is the fine black tea Lapsang Souchong, originally from the province of Fujian, in China. The tea leaves are dried over a pine and cedar wood fire, giving it a distinctive and complex aroma, rich in smoky notes. Perfect for those looking for an intense and sophisticated taste experience, this kombucha is a sensory journey that does not go unnoticed.