Dolcetto d'Alba DOC The Lists 2022 Erbaluna Dolcetto d'Alba DOC The Lists 2022 Erbaluna

Nebbiolo from vines between 10 and 25 years old, vinified in large oak barrels for one year. Ruby red in color with garnet reflections, broad and deep floral aromas, it...

Nebbiolo from vines between 10 and 25 years old, vinified in large oak barrels for one year. Ruby red in color with garnet reflections, broad and deep floral aromas, it...

It is the flagship product of Erbaluna, obtained from a historic cru of the Municipality of La Morra that dates back, with the name Rocha, to 1477, the date in...

It is the flagship product of Erbaluna, obtained from a historic cru of the Municipality of La Morra that dates back, with the name Rocha, to 1477, the date in...

Barolo from the vineyards on the La Morra hill. Maceration of about 15 days with the skins and spontaneous fermentation, aged at least three years in large oak barrels. Ruby...

Barolo from the vineyards on the La Morra hill. Maceration of about 15 days with the skins and spontaneous fermentation, aged at least three years in large oak barrels. Ruby...

Barbera d'Alba in purity macerated for 10 days in steel tanks where it remains until the end of fermentation. A brief passage in large wooden barrels increases its intensity: a...

Barbera d'Alba in purity macerated for 10 days in steel tanks where it remains until the end of fermentation. A brief passage in large wooden barrels increases its intensity: a...

Barolo from the Cru Castagni, in the municipality of La Morra, from a young vineyard in a soil rich in layers of chalk that give the taste a vague mineral...

Barolo from the Cru Castagni, in the municipality of La Morra, from a young vineyard in a soil rich in layers of chalk that give the taste a vague mineral...