Terre di Gnirega is a small family-run company for 4 generations. With three and a half hectares of vineyards and another hectare of cherry, plum and olive trees, the company is located on the Valgatara hill, in the Marano di Valpolicella valley at 300 meters; the exposure of the plots is mainly south-west and the soil is typically clayey-calcareous with an abundant presence of skeleton. Since the 70s and 80s Gigi, who had just taken over from Sante, has participated in that movement of thought and research of good agronomic practices, aimed at excluding chemical synthesis products for the defense of production and for the nourishment of the soil, a movement that will later be called organic farming. Since 1989 the company has been certified organic with AIAB (Italian Association of Organic Agriculture) regulation, then implemented in European regulation in 1991. Since 2010 Gigi and his son Francesco, after having renovated some old cellars around a courtyard, have started to vinify their grapes always following the organic method and starting to produce the classic wines of Valpolicella: Valpolicella Classico DOC, Valpolicella Classico Superiore Ripasso DOC, Amarone della Valpolicella DOCG and Recioto della Valpolicella DOCG and an IGT (Typical Geographical Indication) Passito Bianco del Veneto. The vinification is carried out leaving the indigenous yeasts naturally present on the grapes, with minimal interventions and supporting the annual character of the wine. The result are wines that are not heavy and with a rich and characteristic taste.

Terre di Gnirega is a small family-run company for 4 generations. With three and a half hectares of vineyards and another hectare of cherry, plum and olive trees, the company is located on the Valgatara hill, in the Marano di Valpolicella valley at 300 meters; the exposure of the plots is mainly south-west and the soil is typically clayey-calcareous with an abundant presence of skeleton. Since the 70s and 80s Gigi, who had just taken over from Sante, has participated in that movement of thought and research of good agronomic practices, aimed at excluding chemical synthesis products for the defense of production and for the nourishment of the soil, a movement that will later be called organic farming. Since 1989 the company has been certified organic with AIAB (Italian Association of Organic Agriculture) regulation, then implemented in European regulation in 1991. Since 2010 Gigi and his son Francesco, after having renovated some old cellars around a courtyard, have started to vinify their grapes always following the organic method and starting to produce the classic wines of Valpolicella: Valpolicella Classico DOC, Valpolicella Classico Superiore Ripasso DOC, Amarone della Valpolicella DOCG and Recioto della Valpolicella DOCG and an IGT (Typical Geographical Indication) Passito Bianco del Veneto. The vinification is carried out leaving the indigenous yeasts naturally present on the grapes, with minimal interventions and supporting the annual character of the wine. The result are wines that are not heavy and with a rich and characteristic taste.