I re-fermented wines represent one of the purest and most genuine expressions of the artisan wine world. They are obtained from a second natural fermentation, which occurs directly in the bottle, giving rise to light, creamy bubbles and a unique aromatic profile.

Unlike industrial sparkling wines, no sugars or selected yeasts are added to re-fermented wines: fermentation resumes thanks to residual sugars and indigenous yeasts already present in the wine. The result is a living, spontaneous product, with a slight turbidity due to the unfiltered natural yeasts known as “sur lie” or “col fondo”.

On the nose and palate, they offer a vibrant freshness, notes of ripe fruit, bread crust, flowers, and citrus, with a fuller and more textural consistency compared to conventional sparkling wines. Each bottle tells the story of the winemaker's touch and the vitality of the terroir, without artifice or corrections.

Re-fermented wines are perfect for those seeking authentic bubbles, ideal for sharing at the table with simple dishes, seafood cuisine, or appetizers. An expression of sincerity and freedom, they embody the natural and artisanal spirit of contemporary wine.