Lambrusco is one of Emilia-Romagna's most iconic and representative wines, a symbol of conviviality and authenticity. Made from Lambrusco grapes (a group of native grape varieties including Grasparossa, Salamino, Sorbara, and Maestri), it is a wine that successfully combines tradition and modernity, simplicity, and personality.

It is primarily produced in the provinces of Modena, Reggio Emilia, Parma, and Mantua, where the clay and sandy soils and continental climate yield wines of great freshness and aroma. Lambrusco can be fizzy or sparkling, dry or sweet, but it is always recognizable by its lively and immediate character.

In the glass, it presents a bright ruby red color with a fine and persistent mousse. On the nose, one can discern cherry, blackberry, wild strawberry, and violet, accompanied by notes of herbs and subtle spicy accents. On the palate, it is fresh, savory, and fruity, with a creamy bubble and a clean, refreshing finish.

Versatile and gastronomic, Lambrusco is the ideal pairing for cured meats, tortellini, lasagna, gnocco fritto, and Parmigiano Reggiano, as well as for modern and fusion dishes.
A popular wine in the noblest sense of the term: authentic, vibrant, irresistible.